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The 2010 is brilliant, deep garnet red; At first smell, it has sweet jam, chocolate, dried figs and spices (mint, licorice). Has a slight mineral smell; The entrance is fat and full; Ripe, round and integrated tannin structure; It has a long, fruity finish, especially with hints of jam. A very harmonious wine with balanced acidity. It is recommended to be served with red meat, roast meat and heavy dishes. A wine suitable for aging for a long time.
2014 Bordeaux Wine Tasting Competition gold Medal
Gilbert & Gaillard Gold Award (83/100)
Silver award in Los Angeles Wine Tasting Competition
Bronze Prize of 2013 French Mercuric Malus Wine Tasting Contest, bronze Prize of Bordeaux Wine Tasting Contest
The 2012 Bordeaux Wine Tasting Competition gold Medal
Gold Medal of Wine Tasting Competition in Paris, France
Bronze Prize of 2010 Paris Wine Tasting Competition
Silver prize in bordeaux Wine Tasting 2009
Silver prize of Wine Tasting competition in Paris, France
Bronze prize of 2007 Bordeaux Wine Tasting Competition
50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet franc
20 hectares of vineyards; The vines are 35 years old on average and produce about 150, 000 bottles of wine each year.
The traditional Bordeaux process, in stainless steel tanks for a long time and then over 12 months
In the aging stage, regular pot pouring operation is carried out. Eventually filtered and true in the winery
Empty filling, thus ensuring the high quality of the wine.
Saint Laurent du Bois and Saint Martial between the two sides of Bordeaux in France
The village. Located on calcareous and siliceous clay hills, it has a good natural climate, because
This can get more ideal grape quality.
Wine tasting suggestion: About 20 minutes to decant, the appropriate wine tasting temperature is about 15-18℃.
